With hand, heart & understanding
We are people who share the belief that modern catering has three basic aspects, namely food preparation as a cultural activity; appreciating sustainability as a source of enjoyment; and using the opportunities of efficient event catering in full.
Our culinary skills
We truly believe in enjoyment of what nature has to offer and create unique culinary experiences – time and time again. While we still appreciate meat, we are particularly proud of our meat-free catering. An extra serving of specialist knowledge, experience and passion easily satisfies this requirement.
Our commitment to sustainability
It’s extremely important to us to know where our products come from, how they are processed and what influence they have on us and our environment. This is why we prefer to source our products from the surrounding area. Sustainable energy use in the kitchen is as vital to us as the philosophy of zero-waste cooking.
Our service
Our wait staff don’t just bring food
from A to B.
They identify our guests’ needs before they are even aware of them. They demonstrate their empathy and appreciation at every event – from gala dinners to street food stands. This is because we know that people will have an enjoyable time when they share unique experiences with each other.