Quality food is
If you beat around the bush too long, you’ll end up serving it cold and for that matter to put it short and crisp: We are firmly convinced that as a caterer you can be green even far away from the salad bar. Combining first-class catering with real sustainability is an absolute matter of the heart for us.
Freshness served on plates. Different from many caterers who prepare meals in their kitchens and offer them ready to serve at the event, our chefs are on site. They prepare fresh food according to need and demand, on-site. The vegetables are placed in the pans on spot and directly served on the plates of the guests. Accordingly, the bread is freshly cut as required. Regarding exquisite meat, we prove that we only serve the good cuts.
For every ocassion
We provide moments of excitement and empty plates. With fresh food and exhilarating service. With venues that take on any attraction. No matter whether it’s a wedding or a trade fair, 50 or 5,000 guests, we follow with excellent quality and detail every step of the way.