Good catering doesn’t just happen. It takes a kitchen that knows its craft, planning that thinks ahead, and service that is attentive. That’s exactly what we’ve been offering for over 25 years.
What you should know about us.
Everything else we’ll show you once we get started.
Our kitchen: vegetarian by preference. Always on point.
What ends up on the plate is guided by what the season and the region have to offer – and it starts out vegetarian. Any meat or fish comes from producers we trust.
Our chefs: trained in their craft. Focused on the work.
Our kitchen is run by chefs who know their craft. That’s why our regular dishes are tried and true – and why we also build menus tailored to your event.
Our planning: starts with your idea. Not just on the event day.
Every event gets its own project lead: someone who listens, thinks ahead, and takes responsibility for your event from the first enquiry to the final breakdown.
Our logistics: out of sight. Never out of mind.
Transport, setup, equipment, timing – every catering relies on a logistical plan that guests should never notice. Our logistics ensures everything is exactly where it needs to be. And that it leaves just as smoothly.
Our service: attentive, not intrusive.
The service team has worked with us for years and knows how to strike the right balance: present when needed. Discreet when not.
We think: it’s better to work sustainably than just to talk about it.
For us, sustainability isn’t an add‑on. It’s part of our daily work: regional sourcing, seasonal planning, reusable systems. And ISO 20121 certification that confirms we mean it.
Everyone has a home. Ours is AXICA.
Hoflieferanten Berlin is a brand of AXICA at Pariser Platz (the event venue right next to the Brandenburg Gate). That gives us not only a strong address, but also the infrastructure professional event catering requires.