About us

We treat pigs like kings.

Because we are certain that we can only produce real enjoyment with respect for people, animals and the environment and with fresh, seasonal ingredients.

It is a matter close to our hearts to know where our products come from, how they are processed and what influence they have on us and our environment.

Kühe von Gut Kerkow Hoflieferanten vom Hof in die Stadt

The turnip from the earth

We obtain our products from our organic farm in the Uckermark region with animal breeding, slaughter, sausage and meat production and from sustainably working producers in the region. The direct relationship and close contact with our suppliers is important to us. Animal welfare is just as much a matter of course for us as environmentally conscious and healthy farming.

With craftmanship

We deliberately avoid additives and flavour enhancers and focus on natural enjoyment. That’s why we make as much as possible from scratch and try to process everything edible. Seasonal ingredients are prepared gently. The processing requires first-class craftsmanship, a lot of experience, creativity and attention to detail. It is not unusual for our dishes to take hours or days to prepare.

Catering Team Hoflieferanten Berlin bei Speisenzubereitung
Buntes Gemüse frisch zubereitet für Event Catering

The presentation of a dish

Our chefs create total culinary experiences. We see the arrangement and presentation of the food as a visual enhancement of taste. With natural colours, shapes, materials, decorative elements and individually selected tableware, we create the right dining aesthetic for every dish.

Quality promise + experience

We offer a sustainable catering with products from our farm, from our bakery and sustainable producers from Berlin and the region around Berlin.


events per year


years of experience


years certified organic

Our ecosystem

We are part of the Sarah Wiener group of companies. In addition to catering, the group includes two restaurants, an organic farm with its own animal breeding, a bakery, a staff and bar service, as well as the participation in a food brand and involvement in the Sarah Wiener Foundation. Founder Sarah Wiener is the initiator, idea provider and sparring partner.

Außenansicht vom Restaurant Hamburger Bahnhof in Berlin
Loogo Restaurant am Hamburger Bahnhof
Sarah Wiener Brot
Logo Wiener Brot
Kuehe von Gut Kerkow auf der Weide
Logo Gut Kerkow
Barkeeper mit Gin im Manoli
Logo Manoli
Servicekraft mit Tablett im Fuldwerk
Logo Fuldwerk
Außenbereich Restaurant Futurium Hoflieferanten
Logo Restaurant im Futurium