It is a matter close to our hearts to know where our products come from, how they are processed and what influence they have on us and our environment. That is why we go back to the roots.
Sustainable producers from the region
We count on Landlese organic eggs, Lobetaler cream and love the microgreens from vollgepackt. We get our fresh vegetables from the Watzkendorf organic garden and in Gragger’s bakery they make bread according to the classic purity principle using flour, water, salt and a lot of time.
Short delivery routes, innovative methods and living traditions make us look forward to more.
We are convinced that healthy and conscious nutrition (of both humans and animals) can only be ensured with the species-appropriate production of food .