The turnip from the earth

It is a matter close to our hearts to know where our products come from, how they are processed and what influence they have on us and our environment. That is why we go back to the roots.


Sustainable producers from the region


For example, we source our bright green and spicy basil from ECF Farmsystems in Berlin-Tempelhof, which gives every creation an extra kick.
We also rely on Landlese organic eggs, Lobetaler cream and love the microgreens from vollgepackt. Tupu from Spandau supplies us with organic porcini mushrooms from their vertical farm.
Short delivery routes, innovative methods and living traditions make us look forward to more.

We are convinced that healthy and conscious nutrition (of both humans and animals) can only be ensured with the species-appropriate production of food .