The turnip from the earth

It is a matter close to our hearts where our products come from, how they are processed and what influence they have on us and our environment. That is why we have gone back to the roots in recent years. We have expanded our activities from the restaurant kitchen to the artisan production of organic food.

Our organic farm

One hour from Berlin, on the edge of the Uckermark, the organic farm of Gut Kerkow is situated. Kerkow is part of the biosphere reserve Schorfheide-Chorin. Special importance is given to the protection of landscapes and ecosystems concerning a culturally, socially and ecologically sustainable development. This fits in well with our idea of a self-contained agricultural system: At Gut Kerkow we want to maintain a holistic agriculture with short distances.

The focus is on the production of organic meat and sausage. The entire rearing and production process takes place in one place, our farm. In this way we ensure transparency and avoid unnecessary transport routes.

We are convinced that healthy and conscious nutrition (of both humans and animals) can only be ensured by producing our own food.