Our catering service for meetings and conferences is designed to provide culinary support that helps participants recharge their batteries – whether during short breaks or on long days. All meals and snacks are designed to be mixed and matched according to individual preferences. This helps to keep focus and energy levels high.
This is where everything that defines us comes together: cuisine, service, facilities and logistics – all seamlessly coordinated, delivered by an experienced team and tailored specifically to your event. All our dishes are designed to be vegetarian from the outset; we use meat or fish sparingly, rather than as a matter of course. The format, scale and programme are tailored to your event – whether it’s a workshop for 50 or a conference for 1,500 guests.
Not usually. Our dishes are prepared, plated up and presented on site. To this end, we send at least one chef with us. This ensures that the quality and presentation are just right, and that any queries regarding allergens or food intolerances can be addressed straight away.
Our kitchen staff are permanent employees. They take care of all kitchen-related matters, from menu development to on-site preparation. In the front of house, we have been working for years with trusted partners who are familiar with our processes and standards. This means you get a team that works together seamlessly.
For most events. Whether it’s a parliamentary breakfast, a meeting, a conference, a trade fair or a panel discussion – the format, scale and programme are tailored to your event. This catering style is deliberately flexible and designed to cater for larger groups in a personalised and efficient manner.
Good catering keeps the day moving. That’s why we offer a wide range of options that you can mix and match – from breakfast to afternoon snacks. Whether you’re planning a small symposium or a large conference.