Catering in Berlin – guided by what’s local and in season. With a team that knows what it’s doing, and a preference for vegetarian cooking. Whether conferences, receptions, dinners or award ceremonies: for over 25 years, we’ve been organising events from 50 to 1,500 guests. From planning to packing up: all from one source, all in sync. So your guests eat well. And your event runs smoothly.
To come back – To refuel – To discover – To remember – To marvel
To come back – To refuel – To discover – To remember – To marvel
To come back – To refuel – To discover – To remember – To marvel
To come back – To refuel – To discover – To remember – To marvel
To come back – To refuel – To discover – To remember – To marvel
Five catering styles for your event in Berlin
Five catering styles for your event in Berlin
Five catering styles for your event in Berlin
Five catering styles for your event in Berlin
Five catering styles for your event in Berlin
Sustainability
We see sustainability as part of how we work, every day – not just as a label. And because that’s easy to claim, we’ve had it confirmed: through our certification to ISO 20121, the international standard for sustainable event management.
Our team
Locations
We cater across Berlin. We know every space, every detail and the workflows that keep things running. And everything else that makes an event work, we handle too: setup, flow, service, teardown.
Request catering
Planning an event in Berlin and need catering? Tell us what you have in mind. We’ll get back to you within 24 hours with a concrete proposal.
Word gets around about good catering. In Berlin and beyond.
For over 25 years, we’ve handled events for companies and institutions across a wide range of industries. That many of them have stayed with us for years says more than any reference list ever could. Still – here’s a selection.
Our sustainable
catering
An explanation in three chapters, with examples from our everyday work.
Workwith us.
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FAQs
We’re a catering company based in Berlin-Mitte, just steps from the Brandenburg Gate. We handle more than 150 events a year in Berlin, from conferences to dinners. Our kitchen favours fresh, seasonal and regional ingredients. And every recipe starts out vegetarian. Because it makes sense – on the palate and on the planet. That’s also one of the reasons we’re certified to ISO 20121 for sustainable event management.
Our kitchen is vegetarian by preference. That’s not because we’re being dogmatic. It’s because it tastes great and saves resources. We don’t exclude fish or meat – but when we use them, we choose them consciously and from sustainable sources. Like our regional meat partner, Farmery.
We also handle more than just the food. We manage the full event planning and organize experienced service teams.
That’s our understanding of event catering, made in Berlin, from vegan to pasture‑raised beef, for 50 to 1,500 guests.
Write to us via the enquiry form or give us a call. Tell us what you’re planning: occasion, number of guests, date and location. We’ll get back to you within 24 hours with an initial proposal. A detailed quote follows after a personal conversation.