We cook, we plan, we deliver. And we coordinate everything around it. What we don’t do ourselves, we arrange through partners we trust – and whose work we stand behind just like our own.
You can see below what we do ourselves and what our partners take care of. Either way, you’ll only have one point of contact: us.
Concept & consulting
Every event gets its own project lead. Award ceremony, general meeting, reception or summer party – we listen, we plan, we cook. So your event turns out the way you pictured it.
Furniture & interior
Tables, chairs, standing tables, tableware, glasses, cutlery, decoration and table linen: we arrange the right setup through a network of experienced partners. We coordinate everything to match your venue, format and style – or you provide your own furniture.
Bar & barista
Our drinks selection is curated: our own Hoflieferanten Berlin wines, Quartiermeister beer, Rheinsberger Preussenquelle and a range of non-alcoholic options. There’s also a barista service with a portafilter machine, and bartenders for receptions and evening events.
Service & technology
The service team is led by an on-site event manager and is familiar with our workflows and standards. Lighting, sound and projection we arrange through specialised technology partners, always tailored to the venue, format or occasion.
Locations
We have our own venue at Pariser Platz, AXICA, right by the Brandenburg Gate. Beyond that, we regularly cater at other venues in and around Berlin. We know the rooms, the workflows and the contacts on site.
Your contact:
Julia Mayer
Sales & Project Management Events
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All answers.
Our kitchen team is responsible for all culinary planning, production and delivery. For service, we’ve been working for years with the same reliable partner who knows our workflows and standards. For furniture, technology and equipment, we draw on a network of experienced providers. Coordination always stays with us.
Yes. On request, we arrange the complete setup through trusted rental partners – tailored to the style and format of your event. From classic porcelain to unique design tableware, there’s plenty of room to choose.
Yes. Many of our dishes are finished fresh on site, which means we need workspace along with power and water connections. Requirements can vary – we can also work with a small kitchenette or a kitchen tent. We’ll clarify exactly what we need with you and the venue in advance.
Yes, Christmas parties are part of our repertoire. Finger food reception, festive menu or hearty buffet – we tailor the catering to your ideas and the size of your celebration. It’s best to enquire early, as the run-up to Christmas tends to book up quickly.