Hearty cuisine, ranging from (vegan) lard sandwiches to currywurst to potato waffles with herb quark and flaxseed oil. Familiar flavours, served without the usual pub clichés. For guests from all over the world, this catering service is a culinary stroll through Berlin: our dishes taste ‘familiar’ yet are refreshingly new.
We draw on classic dishes and regional flavours, but reinterpret them in a fresh, light and precisely presented form – simple, clear flavours that even international guests can intuitively appreciate.
We focus on a minimalist, elegant presentation that puts the ingredients centre stage.
In this way, ‘German home cooking’ becomes a contemporary, urban experience – approachable, authentic and accessible to international guests alike.
Not usually. Our dishes are prepared, plated up and presented on site. To this end, we send at least one chef with us. This ensures that the quality and presentation are just right, and that any queries regarding allergens or food intolerances can be addressed straight away.
Our kitchen staff are permanent employees. They take care of all kitchen-related matters, from menu development to on-site preparation. In the front of house, we have been working for years with trusted partners who are familiar with our processes and standards. This means you get a team that works together seamlessly.
For most events. Whether it’s a reception, a conference, a summer party or a trade fair – the format, scale and programme are tailored to your event. This catering style is deliberately designed to be flexible.
For me, that’s ‘Berlin on a plate’ – from beetroot to braised gherkins and quark fritters. I like this honest, hearty cuisine because it doesn’t need any fuss, and that’s exactly why it leaves a lasting impression on so many guests.