Berlin works differently – even in the events industry. Instead of competition, the focus is on collaboration. This is precisely what gave rise to the “6 Ziemlich beste Freunde” initiative over twelve years ago: six event partners pooling their expertise to bring new event formats to life.
In spring 2026, around 600 guests gathered at Café Moskau. The theme: Good Energy.
Our task: to develop a catering concept that not only fuels this energy but also makes it visible.
The event consisted of three consecutive phases within a few hours. The catering had to adapt dynamically – without any breaks or waiting times.
Phase 1 – Arrival & Discovery
Flying service with modern Berlin-style canapés, prepared live. Down-to-earth, familiar – with a contemporary twist.
Phase 2 – Networking & Movement
Starters were deliberately presented as open food displays. Guests helped themselves flexibly, without a fixed buffet layout. Cuisine became part of the interior design.
Phase 3 – Indulgence & Craftsmanship
Main courses prepared live at several buffets. Chefs served personally and shared short stories about the dishes – creating a sense of closeness rather than distance.
For us, ‘Good Energy’ meant above all: sustainable energy. Here, catering became the unifying backbone of the entire event.
The catering complemented every part of the programme – in terms of atmosphere, logistics and content. Guests lingered longer to chat, the flow of people moved intuitively, and the food conveyed the central message of the evening:
Good food brings people together. And connection generates energy.
