Catering Format

A set menuwhich tells the story of the evening.

For us, a menu is more than just a sequence of courses: it is a curated sequence of carefully coordinated dishes, served one after the other.

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Well thought-out and unique

Course by course, we guide your guests through a sequence in which flavours, textures and presentation are deliberately designed to build on one another. Rather than a collection of individual dishes, this creates a harmonious experience: every course has its role to play; nothing is excessive, nothing is missing.

This creates a common thread on the plate that transforms a meal into an experience.

Suitable styles and occasions

Dining

Vegetable tartare on wood-fired bread
Lolly made from Königsberger Klops (no meatball)
Pan-fried lettuce heart with oxheart tomatoes and melon
Perch fillet with horseradish crust, potato foam, green beans and potato patties
Opera slice with raspberry and hazelnut brittle

Drinks

Hoflieferanten Berlin-Cuvées (our house wines, white and red)
Quartiermeister beer
Rheinsberger Preussenquelle
Non-alcoholic options and coffee bar

Facilities

Crockery, glasses, cutlery
Tables, chairs, bar tables
Decorations and table linen by arrangement

Service

Event management and on-site team leadership
Trained service staff
Barista and bar team
Chefs for live cooking stations on request

Logistics

Planning, installation
On-site refrigeration and kitchen equipment
HACCP-compliant procedures
Waste separation and disposal

We’ll tailor the food, décor and programme to suit your event. Tell us what you’re planning.

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Hoflieferanten Berlin Catering Menü Dessert

David Bauer* about:

catering format "Set menu":

A complete culinary experience. Set menus have a charm all of their own: nothing is left to chance; everything ties together. That never fails to delight me.

*Sales & Project Management Events

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