Our most extraordinary dining experience. Inspired by Frank Gehry’s architecture, we combine cuisine and presentation into a fixed concept. Limited to a maximum of 50 guests.
Our most extraordinary dining experience. Inspired by Frank Gehry’s architecture, we combine cuisine and presentation into a fixed concept. Limited to a maximum of 50 guests.
Our fine dining concept is deliberately intimate. A limited number of seats, a concise menu, and carefully selected ingredients rather than an overwhelming variety. This does not detract from the precision of our cuisine – but it does make it more accessible.
We can explain why we’ve chosen this particular ingredient today, why we’ve used this technique, and why this plate looks the way it does and not any other way. This style of catering is particularly well-suited to the AXICA event venue on Pariser Platz.
No, we’d be happy to design an equally clear and exclusive catering concept for you for a different venue.
As the dishes in this catering style involve a particularly large number of individual steps, we offer this service exclusively to smaller groups. Our fine dining is deliberately kept on a small scale – so that your evening can be a grand one.
For small, intimate events. Whether it’s a reception, a summer party or a gala dinner – the format, scale and programme are tailored to your event. This catering style is designed for up to 50 guests.
I recommend our ‘to marvel’ catering style for small-scale special occasions.
We translate the clean and unusual design language of Frank Gehry’s architecture into our dishes and their presentation – minimalist, precise and with a clear aesthetic in the kitchen.
The result is dishes that leave our guests in awe.